recipe for homemade donuts
Today’s recipe is baked donuts made with strawberry jam and vegetable oil. it’s one of the simplest recipes!!!
This “baked donut Homemade” is the best ending for any meal, moist, fluffy.
Every day, for breakfast, lunch, and dinner, I will eat one of these baked donuts and be absolutely happy for the rest of my life.
Ingredients:
2 large eggs beaten
2 1/2 teaspoons dry active yeast
1 cup lukewarm milk
2 tbsp sugar
1/2 cup flour plus also for dusting
1/2 tsp salt
2 tbsp unsalted butter melted and cooled
icing sugar for dusting
strawberry jam or jam of choice
vegetable oil for frying
You will also need:
rolling pin
round cookie cutter
mixing bowl
fryer
pastry bag small bowl
baking sheet
1/2 round tip
Equipment:
fryer
mixing bowl
spatula
rolling pin
Instructions: The Secret of Successful DONUT
Merge the yeast with 2 tablespoons of the sugar and 2 tablespoons of milk and let sit till foamy, about 8 to 10 minutes then add to the flour with the leftover milk.
In a mixing container Mix, 4 cups of flour and salt then add the yeast.
Join the eggs and butter in the flour mixture.
Start to mix the ingredients into a soft, but not sticky, dough.
Add a few extra bowls of milk if wanted, 1 tablespoon at a time, or work in extra flour if needed, 1 tablespoon at a time.
related: MY MOM’S RAISED DOUGHNUTS
Roll the dough out onto a lightly floured surface and knead until smooth and elastic.
Transfer the dough to a lightly oiled bowl, cover, and let rise till doubled in volume, about 120 minutes.
Beat down the risen dough then set out onto a lightly floured surface and knead for a few seconds.
Gently flour a rolling pin then gradually roll out the dough to about 1/2″ thick. Cut out into 3 to 4-inch rounds with a gently floured cookie cutter. Re-roll the chips to make more rounds.
Set the doughnuts on lightly floured baking sheets, spacing them apart so they don’t touch when rising, and cover lightly with a dry towel. let’s rise in a hot spot until doubled in size, about 20 minutes.
Load a fryer 3-inches high with vegetable oil and heat at about 345 F. Fry the doughnuts, a few at a time, till golden and puffed, turning regularly, about 5 to 6 minutes.
Set the doughnuts of the oil and put them on a plate lined with a paper towel.
Make cool slightly and fill a pastry bag, fitted with a 1/2″ round tip, with jam.
Dust with icing sugar and serve.
Enjoy 🙂
FOR OTHER METHOD TO MAKE BAKED DONUT RECIPE : SIMPLE JAM-FILLED DONUTS RECIPE