This is an excellent recipe that I came across that will satisfy the entire family. It can also be made in the crockpot which is quite handy for a busy mother. Push and try this Chicken Bacon Ranch Casserole recipe. It’s sure to be a family choice!.
INGREDIENTS NEEDED:
1 Cup.Of shredded cheddar cheese.
1 Tbsp.Of dry ranch seasoning.
2 Cups. Of rotisserie chicken, I shredded it.
1 medium Can. Of refrigerated crescent rolls.
1 Cup.Of mayonnaise
2 small chopped tomatoes.
8 crumbled slices Of cooked bacon.
3 medium chopped green onions.
PREPARATION METHOD:
I set the temperature of the oven to 400 degrees Fahrenheit, and carefully I grease a baking dish of 9.13-inches.
I settled the crescent rolls into a lined baking dish, Topping the perforated sides with my fingertips.
I baked for around 10 minutes, until golden brown.
In the meantime, I mixed the mayo and spread seasoning collectively until well combined.
I combined 2/3 of the crumbled bacon with the shredded chicken, and half of a cup of the mayo mixture in a medium dish, stirring continuously until well combined.
Next, I set the mixture of chicken and sprinkle it with cheese and tomatoes.
And next, I cooked for around 10 minutes until the cheese is heated and blended.
I sprayed with the leftover green onions and crumbled bacon.
ENJOY IT!!