HOW TO MAKE NO-BAKE CHEESECAKE?
This is the best dessert that I’ve had when I was a kid, it was my mamma love, it always had the same excellent, fluffy, and cheesecake texture! This cheesecake has a dense graham cracker base and a naive cream cheese filling.
If you prefer fast, no-bake desserts, make this one. I’ve got no oven and no difficulty. Cheesecake is delightful no matter how you slice it.
INGREDIENTS NEEDED:
Soft butter; you only need ½ cup.
Keebler-Ready graham pie crusts, you’ll require to at the usual size.
A large can.Of cherry pie filling.
A can.Of “16-ounces“ Of sour cream.
A Bag.Of “16-ounces“ Of white marshmallows.
A can.Of “8-ounces“ Of cream cheese.
DIRECTIONS:
Firstly, In a medium-wide mixing tub, I blended together with the sour cream and cream cheese until I had a smooth mixture.
On the stovetop, melt the butter and gently mix in the marshmallows, and beat until smooth and well mixed.
Next, stir simply to blend the marshmallow and butter mixture with the fluffy mixture.
After that, I packed the crusts equally with the cheesecake mixture and covered them with the plastic wrap that came with the dessert.
And Now, I placed them in the fridge overnight.
And the day next, I covered with the large can of cherry pie filling, but you can choose some other flavor you prefer, and it’s done!