Double Chocolate Cherry Dump Cake
INGREDIENTS
For the cake:
1 tsp. vanilla
1/2 cup chocolate chips
1 Devil’s Food Cake Mix
1 can of cherry pie filling
2 eggs beaten
Topping:
1 cup of Nestle Toll House chocolate chips
1/3 cup of milk
5 tbsp butter
1 cup sugar
INSTRUCTIONS :
Combine all cake parts together with a spoon and bake in a 9×13 greased pan for 35-40 minutes at 350 degrees.
When the cake is semi-cool (doesn’t have to be absolutely cool, just warm), boil the topping elements for one minute, mixing constantly, then pour over the cake.