Banana Split Sundae Cake
All the wonderful flavors of a scrumptious sundae in a simple dump cake you can mix together!
Ingredients
Cake
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/3 cup vegetable oil
1 can (20 oz) pineapple tidbits
3 eggs
Topping
2 cups sliced strawberries
1 container (8 oz) frozen whipped topping, thawed
2 tablespoons chocolate-flavor syrup
1 banana, sliced
Steps :
Heat oven to 350°F. Sprinkle bottom only of 13×9-inch pan with cooking spray. Drain pineapple, keeping liquid. Reserve 3/4 cup pineapple tidbits for topping.
In a deep bowl, beat cake mix, remaining pineapple tidbits, 3/4 cup of the pineapple liquid, the oil, and eggs using a spoon or rubber spatula for 1 minute. Divide batter equally in pan.
Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Chill completely, about 1 hour.
Top cake with whipped topping; spread equally. Just before serving, cover with sliced strawberries, sliced banana, and the 3/4 cup reserved pineapple tidbits. Drizzled with chocolate syrup.