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Chicken With Rice Casserole


  • Author: chef lisa
  • Total Time: 30 minutes
  • Yield: 6 1x

Description

This easy Chicken and Rice Casserole require only a few ingredients and bakes in 15 minutes or less. It's creamy and cheesy, and you're going to love it. This is a great recipe to make and serve to a large group of people or at your next potluck!


Ingredients

Scale
  • 2 cup Instant rice
  • 22.6 oz Cream of chicken soup (one family style can)
  • 3 cup Chicken (cooked and shredded)
  • ½ teaspoon Onion powder
  • ⅛ teaspoon Garlic powder
  • 1 ½ cup Cheddar cheese (shredded)
  • Salt and pepper (to taste)

Instructions

  1. Preheat the oven to 350°F. Begin by cooking the rice according to the package directions.
  2. Combine cooked chicken, cooked rice, onion powder, cream of chicken soup, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese in a large mixing bowl. Place in a casserole dish.
  3. Cover with remaining ½ cup of cheese and bake for 15-20 minutes. Serve and have fun.
  4. optional step: Garnish with freshly diced parsley.

Notes

calorie count: 377 kcal
31g carbohydrate
16 g protein
19g fat
8g Saturated Fat
58 milligrams of cholesterol
947mg sodium
139 mg potassium
515 IU Vitamin A
0.4 mg vitamin C
228 mg calcium
3.4 milligrams of iron

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: Casserole

Nutrition

  • Calories: 377

Keywords: baked chicken with rice casserole, chicken and rice casserole, chicken with rice casserole